Food Safety & Processing
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Extension Topics
General
- Fight BAC! - Partnership for Food Safety Education
- Home Canning Website
- National Center for Home Food Preservation
- PRESTO Canning Site
More Extension Programs at NC State University
Partnerships and Organizations
- FDA Center for Food Safety and Applied Nutrition
- National Food Safety Database -- FoodSafety.gov
- U.S. Food and Drug Administration
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance
This publication is a useful resource that shell egg producers can use to identify egg …
I Want to Sell Food in a Retail Market...Now What?
This factsheet describes the regulatory requirements that must be met when starting a new food …
Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
Listeria
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …