
Fiddlehead Farm Wins Another National Good Food Award!
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
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Collapse ▲Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
N.C. Cooperative Extension of Polk County Family and Consumer Sciences Agents Renay Knapp and Jimmi Buell recently held a …
What is fermentation? It’s the process of using microorganisms, such as bacteria or yeast, to convert carbohydrates to alcohol …
When soup bones appeared in a local farm CSA share pick-up, it was time to figure out what in …
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Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
By now, you’ve probably heard that the main way to avoid the coronavirus is to minimize contact with people, not food. So …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
The North Carolina Cooperative Extension, Chatham County Center is partnering with NC State Extension to offer an all-day Produce Safety …
You may have heard about a new food safety law and you may have heard that small farms are …
A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
The upcoming NC Egg Grading School at NC State University is a training class for people who have small …
SUCCESSFUL STRATEGIES FOR THE PRODUCE FARM: WINNING THE FOOD SAFETY RACE WITH PROPER POSTHARVEST HANDLING UPDATE March 21: This workshop is FULL. Do …
Photos by Debbie Roos, Agricultural Extension Agent. Chatham County Cooperative Extension runs a popular Junior Chefs Cooking Camp every summer where kids ages 8-12 …
This publication is a useful resource that shell egg producers can use to identify egg …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information on cooling basics, common produce cooling methods and other steps for …
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
This factsheet offers information on how to deal with food that may have come into …