2024 NC Produce Safety Professionals Conference
FSMA PRODUCE SAFETY RULE (PSR) PRE-HARVEST WATER PROVISION REQUIREMENTS: ELEMENTS OF THE AGRICULTURAL WATER ASSESSMENT This one day conference will …
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Collapse ▲FSMA PRODUCE SAFETY RULE (PSR) PRE-HARVEST WATER PROVISION REQUIREMENTS: ELEMENTS OF THE AGRICULTURAL WATER ASSESSMENT This one day conference will …
The Men’s Cooking Class is designed to equip men with the skills they need to become proficient in the …
Holiday Gift Making Workshop – Two Class Dates to Choose From: December 5th or December 12th. Both classes will …
Hurricane Helene has seriously compromised the different water sources that can be used for crop management foliar applications. Due …
As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Hurricane Helene is expected to bring significant amounts of rainfall to areas where fresh fruits and vegetables are grown …
The NC Fresh Produce Safety Task Force will be hosting its 3rd Annual Produce Safety Field Day on Tuesday, September …
7/24/2024 – It’s almost here! The 75th anniversary of the Mountain Horticultural Crops Research and Extension Center in Mills …
Have you ever wanted to create your own homemade bread or try your hand at making butter? Look no …
Check out the research from an NC State College of Veterinary Medicine student Jessica Parzygnat who is helping us …
During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …
Location: Produce Handling Facility, 74 Research Dr., Mills River, NC Date and Time: May 16, 2024 from 9:30 a.m. to …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
We have partnered with the University of Florida, North Florida Research and Education Center in Live Oak, FL to …
LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS The NC Produce Safety Task Force is inviting you to join us for this …
Although it may seem like a quaint pastime now, the invention of canning was a revolutionary event in the history …
If you would like to register for this class, call Christa at (828) 894-8218. Dill Pickle Canning Class In this class …
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Many of us never think to turn on our kitchen exhaust fans until something starts smelling too strongly or burning. …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication provides information and success stories related to food banks, food pantries, food donation …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
This document offers a set of steps for food producers to take when issuing a …