Pollinator Photography Contest Sponsored by NC Community Garden Partners and NC A&T University
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Food Safety & Processing
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NCDA & CS Produce Safety Field Days Coming Up in April
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Update on HPAI From NCDA State Veterinarians
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
ATTN: 4-H Agents Especially Those Doing 4-H Embryology!
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Packing House Sanitation Workshops
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
Workshop to discuss FDA's Proposed Water Rule for Produce Farms
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
FSMA Produce Safety Rule Update - Proposed Water Provisions Released in December, 2021
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
Produce Safety Alliance Trainings
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Fiddlehead Farm Wins Another National Good Food Award!
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Food Safety Considerations After a Flood
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Who Regulates Our Foods? - Webinar Series
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Updates to the USDA GAP Harmonized Audit Webinar
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Updates for USDA Harmonized GAP and Harmonized GAP Plus Audits
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Produce Safety Rule Review
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Cleaning and Sanitizing Survey for Small-Medium Produce Farms
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
Produce Safety Alliance Growers Online Training- March 2021
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Learn More Using the Resources Below
General
- Fight BAC! - Partnership for Food Safety Education
- Home Canning Website
- National Center for Home Food Preservation
- NCDA Kidsworld
- PRESTO Canning Site
Information Portals
More Extension Programs at NC State University
National Cooperative Extension Project Sites
Partnerships and Organizations
- FDA Center for Food Safety and Applied Nutrition
- National Food Safety Database -- FoodSafety.gov
- U.S. Food and Drug Administration
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Forage Economics
This 8-page publication will help producers make decisions about growing or buying forage, and about …
7 days ago
How Animal Food Facilities Can Prepare for Regulatory Inspections
Though they can be a source of worry, the fact of the matter is that …
11/8/22
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
11/3/22 — Local Foods
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
10/26/22
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
10/24/22 — Food Safety
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
10/18/22
FDA Food Processing Facility Registration
Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …
10/17/22
Understanding Climate, Planning, and Response Terms Within the Forestry Context
New and existing professionals working in the realm of climate education, research, and outreach need …
10/13/22