The N.C. Cooperative Extension of Polk County office held a field day last Tuesday, February 23, 2021, which was graciously hosted by two of our Extension Advisory Council members, Terry and Jane Lynch, at their farm near Columbus. In the equine/pasture management session, I discussed how to manage our horses’ calorie consumption as they transition from a mostly hay diet this winter to an abundance of fresh spring pasture. If you enjoy math, here’s an example to follow that shows the big jump in calorie consumption once our horses start grazing more fresh forage:
For this example, I utilized the digestible energy requirement (DE, Mcals) for a horse in light work (1-3 rides per week) listed in the NRC Nutrient Requirements of Horses, which is 20 megacalories (Mcals) per day. If an average-sized horse weighing about 1100 pounds consumed 2% of his bodyweight per day in dry matter of an average quality grass hay (0.91 Mcals/lb. from Equi-Analytical’s online database), he would consume 20.02 Mcals per day, which is enough to meet his entire daily energy requirement. In most all cases, fresh forage from pasture is higher in energy (i.e., calories) than stored hay, but how can we estimate how many calories our horses are consuming while at pasture? If your horses have free access to pasture, they can consume between 2-2.5% of their bodyweight per day. Previously sampled fescue from a North Carolina pasture in April had an energy density of 1.13 Mcal/lb. The same horse in light work grazing about 22 pounds of dry matter from this pasture would consume approximately 25 Mcals per day- 5 extra Mcals than his daily requirement.