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OfflineEventAttendanceMode 2 months away
October
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Description:

Do you enjoy fork-tender meat that can be ready for a meal in just minutes? Then learn how to can meat!

Learn how to prepare and safely preserve meat using a pressure canner. In this workshop, you will experience a live demonstration of meat canning while learning what equipment you need and having the opportunity to get all your canning questions answered by experienced home preservation experts.

Oct 13 Tue