Rosemary-Infused Watermelon Lemonade

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Make the most of this watermelon-filled time of year with a healthy and refreshing drink that everyone in the house will fall in love with.

Yield: 8 cups


  • 2 c. water
  • 3/4 c. sugar
  • 1 sprig rosemary, leaves stripped
  • 2 c. lemon juice
  • 12 c. watermelon, cubed and seeded


  1. Mix together water and sugar in saucepan and heat over high heat until combined.
  2. Add rosemary to mixture and remove from heat. Let steep for 1 hour. Strain into another container.
  3. Place half the lemon juice, half the watermelon, and half the rosemary mixture in a blender. Cover and puree until smooth. Strain mixture into a pitcher. Repeat with remaining ingredients.
  4. Stir well before serving over ice.